Cake Poppins is based in Jesmond, Newcastle upon Tyne and specialises in hand made cakes and cake pops that taste as good as they look. We believe that a cake should look beautiful and also taste fantastic. To achieve this we use the best available ingredients and bake from scratch using free-range eggs, French butter and Belgian chocolate. If you would like a dairy-free, egg-free, vegan or gluten-free cake or cakepops, please just ask.
We're proud to say that Cake Poppins was awarded the highest score - five - on the Food Hygiene Rating Scheme by Newcastle City Council in January 2013.
The company has been set up by Kate Emmett. Read more about her here.
She has been enjoying cake since 1972, has years of baking experience and trained in London in cake decorating.